![]() ![]() If you use sweetened or flavored milk, such as vanilla-flavored milk, you should avoid frying your chicken because the taste will be altered. The proper amount of regular milk will suffice, but you can use any milk of your choice, whether it comes from cows or plants. If the breast is thicker than an inch, pound it to a one-inch thickness or slice it into two thin layers. Dip chicken in egg, flour, and then pan-fry them. You should never cook pan fried chicken in high heat. As soon as you add the chicken to the hot oil, it should start to sizzle. This chicken is delicious on its own, or it can be paired with a variety of potato, veggie, and salad side dishes. ![]() This recipe is high in protein and can be used with your favorite potatoes and veggie sides. When fried, the egg and flour coating turns golden brown in the pan after it has completely fried. This fried chicken is delicious and tender, and it only takes a few minutes to cook. Serve hot with your favorite dipping sauce. Add the chicken and cook for about 4 minutes per side, or until golden brown and cooked through. Heat the oil in a large skillet over medium-high heat. Dip the chicken in the flour mixture, then the egg mixture, and then back in the flour mixture. In another bowl, whisk together the eggs and milk. ![]() To make fried chicken with eggs, milk, and flour, you will need: -1 pound of chicken -1 cup of flour -1 teaspoon of salt -1/2 teaspoon of pepper -2 eggs -1/2 cup of milk -1/4 cup of vegetable oil First, combine the flour, salt, and pepper in a shallow dish. There are many different ways to make fried chicken, but one popular method is to use eggs, milk, and flour. Fried chicken is a dish that typically consists of chicken that has been dredged in flour or another type of breading and then fried in hot oil. ![]()
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